{"id":258,"date":"2019-12-17T17:20:15","date_gmt":"2019-12-17T17:20:15","guid":{"rendered":"https:\/\/cemit.una.py\/?page_id=258"},"modified":"2023-09-01T09:48:08","modified_gmt":"2023-09-01T13:48:08","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/cemit.una.py\/publicaciones\/","title":{"rendered":"Publicaciones"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"258\" class=\"elementor elementor-258\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61f1fde elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"61f1fde\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6680d9c\" data-id=\"6680d9c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db5e2a1 elementor-widget elementor-widget-heading\" data-id=\"db5e2a1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 25-04-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Publicaciones<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5a1cde elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b5a1cde\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-698c797\" data-id=\"698c797\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2bf9fc4 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"2bf9fc4\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 25-04-2024 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text .elementor-divider-separator{align-items:center}.elementor-widget-divider--view-line_icon .elementor-divider-separator:after,.elementor-widget-divider--view-line_icon .elementor-divider-separator:before,.elementor-widget-divider--view-line_text .elementor-divider-separator:after,.elementor-widget-divider--view-line_text .elementor-divider-separator:before{display:block;content:\"\";border-block-end:0;flex-grow:1;border-block-start:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--element-align-left .elementor-divider .elementor-divider-separator>.elementor-divider__svg:first-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-left .elementor-divider-separator:before{content:none}.elementor-widget-divider--element-align-left .elementor-divider__element{margin-left:0}.elementor-widget-divider--element-align-right .elementor-divider .elementor-divider-separator>.elementor-divider__svg:last-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-right .elementor-divider-separator:after{content:none}.elementor-widget-divider--element-align-right .elementor-divider__element{margin-right:0}.elementor-widget-divider--element-align-start .elementor-divider .elementor-divider-separator>.elementor-divider__svg:first-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-start .elementor-divider-separator:before{content:none}.elementor-widget-divider--element-align-start .elementor-divider__element{margin-inline-start:0}.elementor-widget-divider--element-align-end .elementor-divider .elementor-divider-separator>.elementor-divider__svg:last-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-end .elementor-divider-separator:after{content:none}.elementor-widget-divider--element-align-end .elementor-divider__element{margin-inline-end:0}.elementor-widget-divider:not(.elementor-widget-divider--view-line_text):not(.elementor-widget-divider--view-line_icon) .elementor-divider-separator{border-block-start:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--separator-type-pattern{--divider-border-style:none}.elementor-widget-divider--separator-type-pattern.elementor-widget-divider--view-line .elementor-divider-separator,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:after,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2023\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53d17fc elementor-widget elementor-widget-text-editor\" data-id=\"53d17fc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 25-04-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><em><a href=\"http:\/\/jnfs.ssu.ac.ir\/article-1-500-en.html\" target=\"_blank\" rel=\"noopener\">Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavij\u00fa Fruits (Eugenia Pungens), and Their Potential Health Benefits<\/a><\/em>. Meza Miranda E R, Samudio A, Ferrerira F, G\u00f3mez R, Rojas B, Fernandez F, et al . Journal of Nutrition and Food Security. 2023; 8 (3) :468-477. URL: <a href=\"http:\/\/jnfs.ssu.ac.ir\/article-1-500-en.html\" target=\"_blank\" rel=\"noopener\">http:\/\/jnfs.ssu.ac.ir\/article-1-500-en.html<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e08794c elementor-widget elementor-widget-text-editor\" data-id=\"e08794c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/doi.org\/10.3390\/microorganisms11081879\" target=\"_blank\" rel=\"noopener\"><em>Species Identification and Mycotoxigenic Potential of Aspergillus Section Flavi Isolated from Maize Marketed in the Metropolitan Region of Asunci\u00f3n, Paraguay<\/em><\/a>. Moura-Mendes, J.; Cazal-Mart\u00ednez, C.C.; Rojas, C.; Ferreira, F.; P\u00e9rez-Estigarribia, P.; Dias, N.; Godoy, P.; Costa, J.; Santos, C.; Arrua, A. Microorganisms 2023, 11, 1879. URL: <a href=\"https:\/\/doi.org\/10.3390\/microorganisms11081879\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/microorganisms11081879<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93f8f62 elementor-widget elementor-widget-text-editor\" data-id=\"93f8f62\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1568988323000550\" target=\"_blank\" rel=\"noopener\"><em>Cyanobacterial bloom monitoring and assessment in Latin America<\/em><\/a>. Anabella Aguilera, Viviana Almanza, Signe Haakonsson, Hilda Palacio, Gilberto A. Benitez Rodas, M\u00e1rio U.G. Barros, Jos\u00e9 Capelo-Neto, Roberto Urrutia, Luis Aubriot, Sylvia Bonill. Harmful Algae, Volume 125, 2023, ISSN 1568-9883. URL: <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1568988323000550\" target=\"_blank\" rel=\"noopener\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1568988323000550<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5b007d elementor-widget elementor-widget-text-editor\" data-id=\"c5b007d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/doi.org\/10.1590\/1678-9865202235e220173\" target=\"_blank\" rel=\"noopener\"><em>Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep<\/em><\/a>. Rodr\u00edguez, A. L. B., Amarilla, N. J. D., Rodr\u00edguez, M. M. T., Mart\u00ednez, B. E. N., &amp; Meza-Miranda, E. R.. (2022).. Revista De Nutri\u00e7\u00e3o, 35, e220173. URL: <a href=\"https:\/\/doi.org\/10.1590\/1678-9865202235e220173\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1590\/1678-9865202235e220173<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1ab3e2 elementor-widget elementor-widget-text-editor\" data-id=\"b1ab3e2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.gjesm.net\/article_700915.html\" target=\"_blank\" rel=\"noopener\"><em>Sub-surface flow constructed wetland for the treatment of sewage generated in a municipal park<\/em><\/a>. Vazquez, A., Samudio-Oggero, A., Nakayama, H., &amp; Cantero-Garc\u00eda, I. (2023). Global Journal of Environmental Science and Management, 9(3), 545-558. URL: <a href=\"https:\/\/www.gjesm.net\/article_700915.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.gjesm.net\/article_700915.html<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88ebdf2 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"88ebdf2\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2022\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccdbac9 elementor-widget elementor-widget-text-editor\" data-id=\"ccdbac9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/doi.org\/10.32480\/rscp.2022.27.2.85\" target=\"_blank\" rel=\"noopener\"><em>Comparaci\u00f3n de t\u00e9cnicas de tamizaje de actividad antif\u00fangica de aceites esenciales de especias frente cepas de Aspergillus aisladas de man\u00ed (Arachis hypogaea)<\/em><\/a>. Reyes Caballero YM, Cabrera M, Cazal-Mart\u00ednez CC, Arr\u00faa-Alvarenga AA, Moura-Mendes J. . Rev. Soc. cient. Parag. 2022;27(2):85-100.<br \/><a href=\"https:\/\/doi.org\/10.32480\/rscp.2022.27.2.85\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.32480\/rscp.2022.27.2.85<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-268a35a elementor-widget elementor-widget-text-editor\" data-id=\"268a35a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/doi.org\/10.1016\/j.limno.2022.126033\" target=\"_blank\" rel=\"noopener\"><em>A review of the zooplankton studies in Paraguay\u2019s freshwater environments<\/em><\/a>. Gustavo A. Villalba Dur\u00e9, Gilmar Perbiche-Neves, Cl\u00e1udia Costa Bonecker, Limnologica,2022,126033,ISSN 0075-9511<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-180ce7a elementor-widget elementor-widget-text-editor\" data-id=\"180ce7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"citationStyle row\"><div id=\"2Cit\" class=\"col-md-11\"><em><a href=\"https:\/\/doi.org\/10.12911\/22998993\/151781\" target=\"_blank\" rel=\"noopener\">Evaluation of a Wetland Constructed with\u00a0Typha domingensis Pers., for the Recovery of Contaminated Water from Hospital Effluents<\/a><\/em>. Peralta, I., Cardozo, C., Nakayama, H., \u00c1valos, C., Ben\u00edtez, G., Elkhalili, R. &#8230; Samudio-Oggero, A. (2022).\u00a0<i>Journal of Ecological Engineering<\/i>,\u00a0<i>23<\/i>(9), 136-145.<\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5a180c elementor-widget elementor-widget-text-editor\" data-id=\"f5a180c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/www.scielo.br\/j\/sp\/a\/jKVCBWqz4f58B6dM8FqZ4jd\/?lang=es\" target=\"_blank\" rel=\"noopener\"><em>Respuesta de Trigos con la presencia de translocaci\u00f3n 2NS\/2AS, Rmg8 y Rmg7 a Pyricularia oryzae patotipo Triticum de Paraguay<\/em><\/a>. Cinthia Carolina Cazal-Mart\u00ednez; Yessica Magaliz Reyes-Caballero; Man Mohan Kohli. Summa Phytopathol., Botucatu, v. 48, n. 1 p. 32-35, 2022<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b1e41b elementor-widget elementor-widget-text-editor\" data-id=\"5b1e41b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/cbab.sbmp.org.br\/wp-content\/uploads\/2022\/05\/1_AR_4003_2-1.pdf\" target=\"_blank\" rel=\"noopener\"><em>Caninde2\/Milan: promising wheat line to discover novel genes for resistance to wheat blast<\/em><\/a>. Lourdes Cardozo T\u00e9llez, Alice Chavez, Pastor P\u00e9rezEstigarribia, Magaliz Reyes, Cinthia Cazal, Adam Heesacker and Man Mohan Kohli. Crop Breeding and Applied Biotechnology 22(2): e40032221, 2022, Brazilian Society of Plant Breeding<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6a0463 elementor-widget elementor-widget-text-editor\" data-id=\"c6a0463\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/doi.org\/10.46932\/sfjdv3n2-053\" target=\"_blank\" rel=\"noopener\"><em>Confusion or fraud? Labeling of Stevia Sweeteners<\/em><\/a>.<span class=\"Apple-converted-space\">\u00a0 <\/span>Fiorella Geraldine Blazer, Eduardo Ram\u00f3n Ferreira, Victoria Valdovinos, Sacchio Kanasawa, Ingrid Micaela Barua Stock, Nidia Ben\u00edtez Candia, Danilo Fern\u00e1ndez R\u00edos, Andrea Alejandra Arrua.<span class=\"Apple-converted-space\">\u00a0 <\/span>Vol. 3 No. 2 (2022): South Florida Journal of Development, Miami, v. 3, n. 2, mar.\/apr. 2022<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d41ce2 elementor-widget elementor-widget-text-editor\" data-id=\"9d41ce2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"http:\/\/ijanr.cl\/index.php\/ijanr\" target=\"_blank\" rel=\"noopener\"><em>Water consumption by agriculture in Latin America and the Caribbean: impact of climate change and applications of nuclear and isotopic techniques<\/em><\/a>. Osvaldo Salazar, Cristina Chinchilla-Soto, Sergio de los Santos-Villalobos, Marisol Ayala, Luciano Benavides, Ver\u00f3nica Berriel, Renan Cardoso, Eduardo Chavarr\u00ed, Roberto Meigikos dos Anjos, Alba Liz Gonz\u00e1lez, Adriana Nario, Antonio Samudio, Jos\u00e9 Villarreal, Rita Sibello-Hern\u00e1ndez, Joseph Govan, Lee Heng. Int. J. Agric. Nat. Resour. 49(1):1-21. 2022.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63de68c elementor-widget elementor-widget-text-editor\" data-id=\"63de68c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.mdpi.com\/2072-6651\/14\/4\/257\" target=\"_blank\" rel=\"noopener\">Trichothecene Genotype Profiling of Wheat <i>Fusarium graminearum<\/i> Species Complex in Paraguay<\/a><br \/>Arrua Alvarenga, Andrea A., Julio C.M. Iehisa Ouchi, Cinthia C. Cazal Mart\u00ednez, Juliana Moura Mendes, Adans A. Colm\u00e1n, Danilo Fern\u00e1ndez R\u00edos, Pablo D. Arrua, Claudia A. Barboza Guerre\u00f1o, Man M. Kohli, Mar\u00eda L. Ram\u00edrez, Ana Acu\u00f1a Ru\u00edz, Mar\u00eda M. Sarmiento, Mar\u00eda C. Ort\u00edz, Adriana Nu\u00f1ez, and Horacio D. Lopez-Nicora. 2022. \u00a0<em>Toxins<\/em> 14, no. 4: 257. https:\/\/doi.org\/10.3390\/toxins14040257<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56e35df elementor-widget elementor-widget-text-editor\" data-id=\"56e35df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"http:\/\/www.facen.una.py\/wp-content\/uploads\/2022\/02\/Steviana-131-2021.pdf\" target=\"_blank\" rel=\"noopener\">Propagaci\u00f3n vegetativa de <em>Pongamia pinnata<\/em> (L.) Pierre (Algarrobo aceitero) por mini esquejes de ra\u00edz<\/a> <br \/>Cantero Garc\u00eda, I.; Ben\u00edtez N\u00fa\u00f1ez, J.; Enciso, M.; Samudio Oggero A.<br \/>Steviana Vol. 13(1) \u2013 2021 ISSN 2304-2907 (on line). Facultad de Ciencias Exactas y Naturales &#8211; UNA.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7074598 elementor-widget elementor-widget-text-editor\" data-id=\"7074598\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"container\"><div id=\"dv_main_cnt\"><div id=\"cite-apa\" class=\"modal fade in\" tabindex=\"-1\" role=\"dialog\" aria-labelledby=\"myModalLabel\" aria-hidden=\"true\"><div class=\"modal-dialog\"><div class=\"modal-content\"><div class=\"modal-body\"><p><a href=\"https:\/\/ijns.sums.ac.ir\/article_48276.html\" target=\"_blank\" rel=\"noopener\">Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapur\u00fa Fruits\u00a0<\/a><i>(Plinia cauliflora).<br \/><\/i>Meza-Miranda, E., Samudio, A., G\u00f3mez, R., Rojas, B., Fern\u00e1ndez, F., Cardozo, G., Priego-Capote, F. (2022). <em>International Journal of Nutrition Sciences<\/em>, 7(1), 50-57. doi: 10.30476\/ijns.2022.93912.1166<\/p><\/div><\/div><\/div><\/div><\/div><\/div><section class=\"alternate padding-xxs\"><\/section><div class=\"container\"><footer id=\"footer\"><div class=\"row\"><div class=\"col-md-2\">\u00a0<\/div><\/div><\/footer><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8eeeeb3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8eeeeb3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-39418ec\" data-id=\"39418ec\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4375dbe elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"4375dbe\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2021\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bcec778 elementor-widget elementor-widget-text-editor\" data-id=\"bcec778\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Polyphenol content and antioxidant capacity of the Tarum\u00e1 (Vitex cymosa) tree and the potential health benefits. Journal Excipients and Food Chem, Vol. 12, Issue 4, 2021. Enlace: <a href=\"https:\/\/jefc.scholasticahq.com\/article\/31084-polyphenol-content-and-antioxidant-capacity-of-the-taruma-vitex-cymosa-tree-and-the-potential-health-benefits\" target=\"_blank\" rel=\"noopener\">https:\/\/jefc.scholasticahq.com\/article\/31084-polyphenol-content-and-antioxidant-capacity-of-the-taruma-vitex-cymosa-tree-and-the-potential-health-benefits<\/a>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8abacb elementor-widget elementor-widget-text-editor\" data-id=\"c8abacb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/doi.org\/10.56152.\/StevianaFacenV13N1A4_2021\" target=\"_blank\" rel=\"noopener\">Evaluaci\u00f3n de la actividad antibacteriana del extracto vegetal de las hojas de Solanum granuloso-leprosum Dunal<\/a>. Aguilar, S., Mc Donald, A., Diaz, A., Mart\u00ednez, M., &amp; Moura-Mendes, J. (2022). Steviana, 13(1), 37\u201348. <a href=\"https:\/\/doi.org\/10.56152.\/StevianaFacenV13N1A4_2021\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.56152.\/StevianaFacenV13N1A4_2021<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8dca46e elementor-widget elementor-widget-text-editor\" data-id=\"8dca46e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Eficiencia de la absorci\u00f3n de cobre (Cu) y cromo (Cr), una propuesta de fitorremediaci\u00f3n de efluentes mediada por <em>Typha domingensis<\/em>. Revista de la Sociedad Cient\u00edfica del Paraguay, Vol. 26, N0. 2. DOI: <a href=\"https:\/\/doi.org\/10.32480\/rscp.2021.26.2.100\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.32480\/rscp.2021.26.2.100<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc8b9d9 elementor-widget elementor-widget-text-editor\" data-id=\"fc8b9d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><em>Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study<\/em> (Ansiedad, anhedonia y consumo de alimentos relacionados al inicio de la cuarentena de COVID-19 en poblaciones de pa\u00edses iberoamericanos de habla hispana: un estudio de encuesta transversal en l\u00ednea). SSM &#8211; Population Health, Volume 16, December 2021, 100933. DOI:<a href=\"https:\/\/doi.org\/10.1016\/j.ssmph.2021.100933\" target=\"_blank\" rel=\"noopener\"> https:\/\/doi.org\/10.1016\/j.ssmph.2021.100933<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cda4497 elementor-widget elementor-widget-text-editor\" data-id=\"cda4497\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><em>Effect of eutrophication on the functional diversity of zooplankton in shallow ponds in Northeast Brazil<\/em> (Efecto de la eutrofizaci\u00f3n sobre la diversidad funcional del zooplancton en estanques poco profundos en el noreste de Brasil.Journal of Plankton Research, Volume 43, Issue 6, November\/December 2021, Pages 894\u2013907, <a href=\"https:\/\/doi.org\/10.1093\/plankt\/fbab064\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1093\/plankt\/fbab064<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bba4a3 elementor-widget elementor-widget-text-editor\" data-id=\"2bba4a3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Determinaci\u00f3n de micotoxinas presentes en alimentos de consumo infantil comercializados en M\u00e9xico. 5126South Florida Journal of Development, Miami, v.2, n.4, p.5122-5134 jul.\/sep. 2021. ISSN 2675-5459. DOI: <a href=\"https:\/\/doi.org\/10.46932\/sfjdv2n4-013\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.46932\/sfjdv2n4-013<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-326247a elementor-widget elementor-widget-text-editor\" data-id=\"326247a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><em>Presence of Aflatoxin M1 in commercial milk in Paraguay<\/em> (Presencia de aflatoxina M1 en leche comercial en Paraguay). <em>Journal of Food Protection<\/em>. DOI: <a href=\"https:\/\/doi.org\/10.4315\/JFP-21-196\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.4315\/JFP-21-196<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bde6e74 elementor-widget elementor-widget-text-editor\" data-id=\"bde6e74\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 1\"><div class=\"layoutArea\"><div class=\"column\"><p>Consumo de bebidas azucaradas durante la pandemia por Covid-19 en doce pai\u0301ses iberoamericanos: Un estudio transversal. Revista Chilena de Nutrici\u00f3n. 2021; 48(4): 569-577<\/p><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-264b695 elementor-widget elementor-widget-text-editor\" data-id=\"264b695\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/produccioncientificaluz.org\/index.php\/cientifica\/article\/view\/36342\" target=\"_blank\" rel=\"noopener\">Estudio de las fluctuaciones de Metano (CH4) y Dio\u0301xido de Carbono (CO2), en dos galpones de produccio\u0301n bovina para leche de Paraguay (intensivo y semi-intensivo), utilizando tecnologia \u00abIoT\u00bb<\/a>. Revista Cient\u00edfica De La Facultad De Ciencias Veterinarias De La Universidad Del Zulia, 31(3), 99 &#8211; 106. DOI: https:\/\/doi.org\/10.52973\/rcfcv-luz313.art4.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b72f7a elementor-widget elementor-widget-text-editor\" data-id=\"4b72f7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/www.renhyd.org\/index.php\/renhyd\/article\/view\/1085\" target=\"_blank\" rel=\"noopener\">Nutrientes cr\u00edticos de alimentos procesados y ultraprocesados destinados a ni\u00f1os y su adecuaci\u00f3n al perfil de la Organizaci\u00f3n Panamericana de la Salud<\/a>. Revista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica; 2021; 25(2): 128-42. doi: <a href=\"https:\/\/www.renhyd.org\/index.php\/renhyd\/article\/view\/1085\" target=\"_blank\" rel=\"noopener\">10.14306\/renhyd.25.2.1085<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b197d3b elementor-widget elementor-widget-text-editor\" data-id=\"b197d3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/doi.org\/10.1007\/s12665-021-09706-3\" target=\"_blank\" rel=\"noopener\"><em>Designing and validating a groundwater sampling campaign in an unmonitored aquifer: Pati\u00f1o aquifer case<\/em> (Dise\u00f1o y validaci\u00f3n de una campa\u00f1a de muestreo de aguas subterr\u00e1neas en un acu\u00edfero no monitoreado: caso del acu\u00edfero Pati\u00f1o)<\/a>. Environ Earth Sci 80, 406 (2021)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77313d1 elementor-widget elementor-widget-text-editor\" data-id=\"77313d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><a href=\"https:\/\/www.revistaspp.org\/index.php\/pediatria\/article\/view\/621\" target=\"_blank\" rel=\"noopener\">Presencia de aflatoxina M1 en f\u00f3rmulas l\u00e1cteas infantiles comercializadas en el \u00e1rea metropolitana a Asunci\u00f3n, Paraguay<\/a>. Pediatr\u00eda (Asunci\u00f3n), 48(1), 37 &#8211; 43.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2888ec elementor-widget elementor-widget-text-editor\" data-id=\"a2888ec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><em><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2021_Article_EvaluatingTheAntifungalActivit.pdf\" target=\"_blank\" rel=\"noopener\">Evaluating the Antifungal Activity of \u03b1\u2010Bisabolol in Association with NaCl on Fusarium oxysporum in Maize Grains<\/a><\/em>. Curr Microbiol\u00a078,\u00a0604\u2013610 (2021)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9a28d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c9a28d2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d099371\" data-id=\"d099371\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee9997e elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"ee9997e\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2020\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b505891 elementor-widget elementor-widget-text-editor\" data-id=\"b505891\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2020_Contamination-of-corn-grain-for-human-consumption-with-transgenic-sequences-in-Paraguay.pdf\" target=\"_blank\" rel=\"noopener\">Contamination of corn grain for human consumption with transgenic sequences in Paraguay<\/a>.\u00a0Food Sci. Technol\u00a0[online]. 2020, Vol.40, n.3, pp.537-542.\u00a0<br \/>ISSN 0101-2061 (Print) ISSN 1678-457X (Online)<\/p><p><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2020_COVID-19-y-la-cadena-de-suministros-de-alimentos-estatus-y-perspectivas.pdf\" target=\"_blank\" rel=\"noopener\">COVID-19 y la cadena de suministros de alimentos, estatus y perspectivas<\/a>. Revista Investigaciones y Estudios \u2013 UNA. 2020, Vol. 11(2), 43-55. <br \/>ISSN (impreso) 2070-0415 \/ ISSN (en l\u00ednea) 2709-0817.<\/p><p><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2020_Dermatophytes-develop-resistance.pdf\" target=\"_blank\" rel=\"noopener\">Dermatophytes develop resistance to the monoterpenes geraniol and citronellol<\/a>. Revista Cubana de Farmacia. 2020; Vol. 53(1):e368.<\/p><p><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2020_Estimulacio\u0301n-del-crecimiento-de-Typha-dominguensis-con-PGPB.pdf\" target=\"_blank\" rel=\"noopener\">Estimulaci\u00f3n del crecimiento de Typha dominguensis con bacterias promotoras de crecimiento vegetal<\/a>. Revista Investigaciones y Estudios \u2013 UNA. 2020, Vol. 11(2), 10-17.<br \/>ISSN (impreso) 2070-0415 \/ ISSN (en l\u00ednea) 2709-0817<\/p><p><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2020_Evaluacio\u0301n-preliminar-del-efecto-antimicrobiano-y-toxicidad-aguda-del-extracto-etano\u0301lico-bruto-de-Luehea-divaricata-Kaa-oveti\u0303.pdf\" target=\"_blank\" rel=\"noopener\">Evaluaci\u00f3n preliminar del efecto antimicrobiano y toxicidad aguda del extracto etan\u00f3lico bruto de Luehea divaricata (Ka\u2019a oveti)<\/a>. Revista Investigaciones y Estudios \u2013 UNA. 2020, Vol. 11(2), 78-86.<br \/>ISSN (impreso) 2070-0415 \/ ISSN (en l\u00ednea) 2709-0817.<\/p><p><a href=\"https:\/\/cemit.una.py\/wp-content\/uploads\/2021\/03\/2020_Evaluation-of-wheat-genotypes-resistance-to-Fusarium-Head-Blight-in-Paraguay.pdf\" target=\"_blank\" rel=\"noopener\">Evaluation of wheat genotypes resistance to Fusarium head blight in Paraguay<\/a>. Pesquisa Agropecu\u00e1ria Tropical, v. 50, p. e63609, 13 out. 2020.<br \/>e-ISSN 1983-4063 <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-da298e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"da298e8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f7db1db\" data-id=\"f7db1db\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0c4a5f elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"d0c4a5f\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2019\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-218adc0 elementor-widget elementor-widget-text-editor\" data-id=\"218adc0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/revistaspp.org\/index.php\/pediatria\/article\/view\/497\" target=\"_blank\" rel=\"noopener\"><strong>Presencia de micotoxinas en preparados y colados comerciales para lactantes en el \u00e1rea metropolitana de Asunci\u00f3n, Paraguay, Revista de la Sociedad Paraguaya de Pediatr\u00eda, v. 46 f: 2, 2019.<\/strong><\/a><br \/>ISSN\/ISBN: 1683-9803<\/p><p><a href=\"https:\/\/apsjournals.apsnet.org\/doi\/full\/10.1094\/PDIS-04-18-0692-PDN\" target=\"_blank\" rel=\"noopener\"><strong>First Report of Fusarium poae Associated with Fusarium Head Blight in Wheat in Paraguay, Plant Disease, v. 103 f: 3, 2019.<\/strong><\/a><br \/>ISSN\/ISBN: 0191-2917<\/p><p><a href=\"https:\/\/www.mdpi.com\/2072-6651\/11\/6\/308\" target=\"_blank\" rel=\"noopener\"><strong>Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay, Toxins, v. 11 f: 308, 2019.<\/strong><\/a><br \/>Internet. ISSN\/ISBN: 2072-6651<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9199a0d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9199a0d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f9b9724\" data-id=\"f9b9724\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e4688b1 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"e4688b1\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2018\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdab9dc elementor-widget elementor-widget-text-editor\" data-id=\"fdab9dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfs.12580\" target=\"_blank\" rel=\"noopener\"><strong>Deoxynivalenol screening in wheat derived products in Gran Asunci\u00f3n Paraguay, Journal of Food Safety, v. 39 f: 1, 2018.<\/strong><\/a><br \/>ISSN\/ISBN: 0149-6085<\/p><p class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\"><strong>El Presente y el Futuro de la Investigaci\u00f3n de Fusariosis de la Espiga<\/strong><\/a>, en <em>Sexto Seminario Nacional de Trigo: del grano al pan<\/em>. Man Mohan Kohli; Luis Enrique Cubilla y Graciela Cabrera, editores. Asunci\u00f3n: CAPECO\/INBIO, 2018. ISBN 978-99953-849-7-5<\/span><\/p><p><a href=\"https:\/\/www.conacyt.gov.py\/sites\/default\/files\/upload_editores\/u294\/2018_compendi_Pyricularia.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Evaluaci\u00f3n de la esporulaci\u00f3n, crecimiento radial y peso micelial de cuatro cepas de <em>Pyricularia<\/em> aisladas de distintos hospederos.<\/strong> <\/a>Yessica Magaliz Reyes Caballero; Alice Roc\u00edo Ch\u00e1vez; Andrea Alejandra Arr\u00faa Alvarenga; Juliana Moura Mendes Arr\u00faa; Man Mohan Kohli; Cinthia Carolina Cazal Mart\u00ednez; en <em>Pyricularia de trigo en Paraguay: Compendio de Investigaci\u00f3n<\/em>. Asunci\u00f3n: CAPECO, 2018.<\/p><p><a href=\"https:\/\/www.conacyt.gov.py\/sites\/default\/files\/upload_editores\/u294\/2018_compendi_Pyricularia.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Conservaci\u00f3n de cepas de <em>Pyricularia sp<\/em> por tres m\u00e9todos; largo plazo, alternativo y un m\u00e9todo desarrollado por combinaci\u00f3n de m\u00e9todos alternativos y de largo plazo.<\/strong> <\/a>Magaliz Reyes, Juliana Moura, Cinthia Rojas, Alice Ch\u00e1vez, Man Mohan Kohli, Cinthia Cazal; en <em>Pyricularia de trigo en Paraguay: Compendio de Investigaci\u00f3n<\/em>. Asunci\u00f3n: CAPECO, 2018.<\/p><p><a href=\"https:\/\/www.conacyt.gov.py\/sites\/default\/files\/upload_editores\/u294\/2018_compendi_Pyricularia.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Evaluaci\u00f3n de la concentraci\u00f3n de conidios para la inoculaci\u00f3n de materiales de trigo con <em>Magnaporthe oryzae<\/em>.<\/strong><\/a> Alice Roc\u00edo Ch\u00e1vez, Cinthia Carolina Cazal Martinez, Alfredo Jes\u00fas Rojas Ozuna, Alfredo Ram\u00f3n Guill\u00e9n, \u00c1ngel N\u00fa\u00f1ezy Man Mohan Kohli; en <em>Pyricularia de trigo en Paraguay: Compendio de Investigaci\u00f3n<\/em>. Asunci\u00f3n: CAPECO, 2018.<\/p><p><a href=\"https:\/\/www.conacyt.gov.py\/sites\/default\/files\/upload_editores\/u294\/2018_compendi_Pyricularia.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Diferencia en la reacci\u00f3n a <em>Pyricularia oryzae<\/em> de materiales de trigo en los estadios vegetativo y reproductivo.<\/strong><\/a> Alice Ch\u00e1vez, Cinthia Cazal, Man Mohan Kohli; en <em>Pyricularia de trigo en Paraguay: Compendio de Investigaci\u00f3n<\/em>. Asunci\u00f3n: CAPECO, 2018.<\/p><p><a href=\"https:\/\/www.conacyt.gov.py\/sites\/default\/files\/upload_editores\/u294\/2018_compendi_Pyricularia.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Inoculaci\u00f3n a campo de <em>Pyricularia oryzae<\/em> en genotipos de trigo.<\/strong><\/a> Alice Roc\u00edo Ch\u00e1vez, Cinthia Carolina Cazal Martinez, Nathalia Sarahi Bobadilla, Man Mohan Kohli; en <em>Pyricularia de trigo en Paraguay: Compendio de Investigaci\u00f3n<\/em>. Asunci\u00f3n: CAPECO, 2018.<\/p><p><a href=\"https:\/\/www.conacyt.gov.py\/sites\/default\/files\/upload_editores\/u294\/2018_compendi_Pyricularia.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Comparaci\u00f3n de eficiencia entre dos protocolos de extracci\u00f3n de ADN gen\u00f3mico de <em>Magnaporthe sp.<\/em> y su uso con marcadores moleculares.<\/strong><\/a> Cinthia Carolina Cazal Mart\u00ednez, Andrea Alejandra Arr\u00faa Alvarenga, Juliana Moura Mendes, Yessica Magaliz Reyes Caballero, Alice Rocio Ch\u00e1vez y Man Mohan Kohli; en <em>Pyricularia de trigo en Paraguay: Compendio de Investigaci\u00f3n<\/em>. Asunci\u00f3n: CAPECO, 2018.<\/p><p><span class=\"s1\"><b>P\u00f3steres:\u00a0<\/b><\/span><\/p><ul><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Efecto del Medio de Cultivo Natural y Sint\u00e9tico Sobre el Crecimiento y Coloraci\u00f3n de Colonias de <i>Fusarium graminearum<\/i><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Determinaci\u00f3n de la Variabilidad de la Germinaci\u00f3n de Conidias de <i>Fusarium sp<\/i>.<br \/><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Promoci\u00f3n de Germinaci\u00f3n y Crecimiento de Semillas de Trigo Utilizando <i>Bacillus sp.<br \/><\/i><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">C<\/a><\/span><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">omparaci\u00f3n de Rendimiento y Calidad de DNA de Hoja de Trigo con el Protocolo Doyle y Doyle (1987) Con y Sin Uso de CTAB<b><br \/><\/b><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Efecto del Uso de Proteinasa K y RNasa A en la Cantidad y Pureza de DNA Extra\u00eddo de Hojas de Trigo<br \/><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Efecto de la Lisis en la Cantidad y Calidad de DNA Extra\u00eddo de Hoja de Trigo<br \/><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Actividad Inhibitoria del Extracto Etan\u00f3lico del Hongo <i>Laetiporus gilbertsonii Burds<\/i> Sobre el Hongo Fitopat\u00f3geno <i>Fusarium graminearum<br \/><\/i><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Actividad Biol\u00f3gica de Extractos Etan\u00f3licos de Especies Nativas Medicinales Paraguayas sobre Hongos Fitopat\u00f3genos: <i>Fusarium graminearum <\/i>y <i>Macrophomina phaseolina<br \/><\/i><\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Control Biol\u00f3gico de Cepas de <i>Fusarium graminearum<\/i> por Cepas de <i>Bacillus sp.<br \/><\/i>Niveles de Deoxinivalenol en Bebidas a Base de Cebada y Trigo<\/a><\/span><\/li><li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2019\/02\/sextoSeminarioTrigo.pdf\">Presencia de Deoxinivalenol en Galletitas Integrales Comercializadas en Gran Asunci\u00f3n<\/a><b>; <\/b>en <br \/><i>Sexto Seminario Nacional de Trigo: del grano al pan. <\/i>Man Mohan Kohli; Luis Enrique Cubilla y Graciela Cabrera, editores. Asunci\u00f3n: CAPECO\/INBIO, 2018. <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1a12f4a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1a12f4a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73fca02\" data-id=\"73fca02\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a9d880 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"6a9d880\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2017\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-672fbef elementor-widget elementor-widget-text-editor\" data-id=\"672fbef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"http:\/\/www.ial.sp.gov.br\/resources\/insituto-adolfo-lutz\/publicacoes\/rial\/10\/rial76_completa\/artigos-separados\/1732.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Antifungal activity of geraniol and citronellol against food-relevant dematiaceous fungi Cladosporium spp., ,Santos AS, Silva GS, Silva KVS, Lima MIO, Arrua JMM, Lima EO et al. Rev Inst Adolfo Lutz. S\u00e3o Paulo, 2017.<\/strong><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9101d43 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9101d43\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f071d5f\" data-id=\"f071d5f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c1dc81 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"6c1dc81\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2016\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef9b1e elementor-widget elementor-widget-text-editor\" data-id=\"6ef9b1e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"http:\/\/www.agr.una.py\/revista\/index.php\/ria\/article\/view\/354\" target=\"_blank\" rel=\"noopener\"><strong>Presencia de hongos filamentosos en yerba mate compuesta y eficiencia de medios de cultivo para el aislamiento de Aspergillus, Investigaci\u00f3n Agraria, v. 18 f: 1, p. 49-55, 2016.<\/strong><\/a><\/p><p><span style=\"font-weight: 400;\">\u00a0ISSN\/ISBN: 2305-0683\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e70f7b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e70f7b1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c782d00\" data-id=\"c782d00\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f25087a elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"f25087a\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2015\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8195e36 elementor-widget elementor-widget-text-editor\" data-id=\"8195e36\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"http:\/\/www.facen.una.py\/wp-content\/uploads\/2015\/03\/RevistaSteviana_v7.pdf\" target=\"_blank\" rel=\"noopener\"><strong>An\u00e1lisis de hongos filamentosos presentes en plantas medicinales utilizadas en la farmacopea paraguaya, Revista Steviana, v. 7, p. 89-95, 2015.<\/strong><\/a><br>ISSN\/ISBN: 2077-8430<\/p>\n<p><a href=\"http:\/\/scielo.iec.gov.br\/scielo.php?script=sci_abstract&amp;pid=S2176-62232015000300003&amp;lng=en&amp;nrm=iso&amp;tlng=es\" target=\"_blank\" rel=\"noopener\"><strong>Efectos del aceite esencial de Cymbopogon winterianus contra Candida albicans. Rev Pan-Amaz Saude [online]. 2015.<\/strong><\/a><br>ISSN 2176-6223.<\/p>\n<p><a href=\"http:\/\/dx.doi.org\/10.1590\/0001-3765201520130418\" target=\"_blank\" rel=\"noopener\"><strong>Prevalence of Candida tropicalis and Candida krusei in onychomycosis in Jo\u00e3o Pessoa, Paraiba, Brazil from 1999 to 2010, Anais da Academia Brasileira de Ci\u00eancias, An. Acad. Bras. Ci\u00eanc. vol.87 no.3 Rio de Janeiro Sept. 2015 Epub Sep 15, 2015<\/strong><\/a><br>Print version ISSN 0001-3765<br>On-line version ISSN 1678-2690<\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\"><strong>Avances en la investigaci\u00f3n de la fusariosis de la espiga en Paraguay<\/strong><\/a>; <br>en <em>Quinto Seminario Nacional de Trigo: Del Grano al Pan<\/em>. Eds. M. M. Kohli, L. E. Cubilla y Graciela Cabrera. 2015. CAPECO\/INBIO, Asunci\u00f3n, Paraguay. ISBN 978-99953-849-6-8<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong>P\u00f3steres:<\/strong><\/span><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">IDENTIFICACI\u00d3N DE COLE\u00d3PEROS COCCINELIDOS PRESENTES EN PARCELAS DE TRIGO<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">INCIDENCIA DE <em>Fusarium graminearum<\/em> Y DETERMINACI\u00d3N DE DEOXINIVALENOL EN L\u00cdNEAS DE TRIGO CANDIDATAS A RESISTENCIA A LA FUSARIOSIS DE LA ESPIGA&nbsp;<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">INCIDENCIA DE <em>Fusarium sp.<\/em> EN L\u00cdNEAS DE TRIGO DEL NORTE DE LA REGI\u00d3N ORIENTAL DEL PARAGUAY<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">SELECCI\u00d3N DE LINEAS DE TRIGO TOLERANTES A LA ACUMULACI\u00d3N DE DEOXINIVALENOL<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\"> EXPRESI\u00d3N DE LOS GENES NPR1 Y PR1 ASOCIADOS AL \u00c1CIDO SALIC\u00cdLICO EN LA RESPUESTA DE DEFENSA DEL PATOSISTEMA TRIGO \u2013 COMPLEJO <em>Fusarium graminearum<\/em><\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">PRESENCIA DE DEOXINIVALENOL EN TRIGO ZAFRA 2013&nbsp;<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">USO DE PCR PARA LA DETECCI\u00d3N DE AISLADO DE <em>Fusarium graminearum<\/em> PRODUCTORES DE DEOXINIVALENOL&nbsp;<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">EFECTO DEL pH SOBRE EL CRECIMIENTO IN VITRO DE <em>Fusarium graminearum<\/em><\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">CARACTERIZACI\u00d3N DE QUIMOTIPOS DE <em>Fusarium graminearum<\/em> AISLADOS DE TRIGO&nbsp;<\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">COMPARACI\u00d3N DE M\u00c9TODOS DE EXTRACCI\u00d3N DE ADN PARA <em>Fusarium graminearum<\/em><\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">RESPUESTA DE DEFENSA 24 HDI EN EL PATOSISTEMA TRIGO \u2013 COMPLEJO <em>Fusarium graminearum<\/em><\/a><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/capeco.org.py\/wp-content\/uploads\/2017\/09\/capeco-5to-seminario-de-trigo-1.pdf\">EVALUACI\u00d3N PREELIMINAR DE TRES M\u00c9TODOS DE INFECCI\u00d3N FORZADA DEL COMPLEJO <em>Fusarium graminearum<\/em> EN TRIGO VARIEDAD CANIND\u00c9 11<\/a><\/span><\/li>\n<\/ul>\n<p><span class=\"s1\">&nbsp;<\/span><span style=\"font-size: 1rem;\">en <\/span><em style=\"font-size: 1rem;\">Quinto Seminario Nacional de Trigo: Del Grano al Pan<\/em><span style=\"font-size: 1rem;\">. Eds. M. M. Kohli, L. E. Cubilla y Graciela Cabrera. 2015. CAPECO\/INBIO, Asunci\u00f3n, Paraguay. ISBN 978-99953-849-6-8<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fb3c62e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fb3c62e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7797022\" data-id=\"7797022\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8908200 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"8908200\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2014\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc6ef80 elementor-widget elementor-widget-text-editor\" data-id=\"fc6ef80\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"http:\/\/www.facen.una.py\/wp-content\/uploads\/2015\/03\/RevistaSteviana_v6.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Incidencia y distribuci\u00f3n de hongos filamentosos durante el proceso de beneficio h\u00famedo del caf\u00e9, Steviana, v. 6, p. 13-19, 2014.<\/strong><\/a><br \/>ISSN\/ISBN: 2077-8430<\/p><p><a href=\"http:\/\/www.agr.una.py\/revista\/index.php\/ria\/article\/view\/278\" target=\"_blank\" rel=\"noopener\"><strong>Incidencia de hongos del complejo Fusarium graminearum y acumulaci\u00f3n de deoxinivalenol en l\u00edneas de trigo, INVESTIGACION AGRARIA., 2014<\/strong><\/a><br \/>ISSN\/ISBN: 2305-0683<\/p><p><strong><a href=\"http:\/\/www.facen.una.py\/wp-content\/uploads\/2015\/03\/RevistaSteviana_v6.pdf\" target=\"_blank\" rel=\"noopener\">Caracterizaci\u00f3n biol\u00f3gica del Arroyo San Lorenzo en el tramo del Campus Universitario-UNA, Revista Steviana, FACEN-UNA, 2014.<\/a><\/strong><\/p><p><a href=\"http:\/\/www.facen.una.py\/wp-content\/uploads\/2015\/03\/RevistaSteviana_v6.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Asociaci\u00f3n in vitro del aceite esencial Eugenia caryophyllata Thunb. y anfotericina B sobre cepas de Candida tropicalis, Revista Steviana, FACEN-UNA, 2014.<\/strong><\/a><br \/><br \/><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-baa050c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"baa050c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-85883e3\" data-id=\"85883e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f2d006 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"0f2d006\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2013\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1db04b elementor-widget elementor-widget-text-editor\" data-id=\"d1db04b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/issuu.com\/matilez\/docs\/reportes-cientificos-4\" target=\"_blank\" rel=\"noopener\"><strong>Aspergillus un riesgo real, Reportes Cient\u00edficos de la FaCEN, Reportes Cient\u00edficos de la FaCEN, v. 4 f: 1, p. 68-81, 2013.<\/strong><\/a><br \/>Papel. ISSN\/ISBN: 2078-399X<\/p><p><a href=\"http:\/\/investigacion.uninorte.edu.py\/wp-content\/uploads\/2018\/07\/v02-a09.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Aspergillus y Micotoxinas, Revista Uninorte de Medicina, Revista Uninorte de Medicina, v. 2, p. 141, 2013.<\/strong><\/a><br \/>ISSN\/ISBN: 0120-5552<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ac4e6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ac4e6f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d70a930\" data-id=\"d70a930\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b79ee0 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"8b79ee0\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\t2012\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e67720 elementor-widget elementor-widget-text-editor\" data-id=\"5e67720\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.facen.una.py\/wp-content\/uploads\/2015\/03\/RevistaSteviana_v4.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Caracterizaci\u00f3n qu\u00edmica y actividades biol\u00f3gicas de lapachol aislado de Handroanthus heptaphyllus (Vell.) Mattos, Revista Steviana, FACEN-UNA, 2014.<\/strong><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Publicaciones 2023 Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavij\u00fa Fruits (Eugenia Pungens), and Their Potential Health Benefits. Meza Miranda E R, Samudio A, Ferrerira F, G\u00f3mez R, Rojas B, Fernandez F, et al . Journal of Nutrition and Food Security. 2023; 8 (3) :468-477. URL: http:\/\/jnfs.ssu.ac.ir\/article-1-500-en.html Species Identification and Mycotoxigenic Potential of Aspergillus Section Flavi Isolated from Maize Marketed in the Metropolitan Region of Asunci\u00f3n, Paraguay. Moura-Mendes, J.; Cazal-Mart\u00ednez, C.C.; Rojas, C.; Ferreira, F.; P\u00e9rez-Estigarribia, P.; Dias, N.; Godoy, P.; Costa, J.; Santos, C.; Arrua, A. Microorganisms 2023, 11, 1879. URL: https:\/\/doi.org\/10.3390\/microorganisms11081879 Cyanobacterial\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Publicaciones - CEMIT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cemit.una.py\/publicaciones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Publicaciones - CEMIT\" \/>\n<meta property=\"og:description\" content=\"Publicaciones 2023 Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavij\u00fa Fruits (Eugenia Pungens), and Their Potential Health Benefits. Meza Miranda E R, Samudio A, Ferrerira F, G\u00f3mez R, Rojas B, Fernandez F, et al . Journal of Nutrition and Food Security. 2023; 8 (3) :468-477. URL: http:\/\/jnfs.ssu.ac.ir\/article-1-500-en.html Species Identification and Mycotoxigenic Potential of Aspergillus Section Flavi Isolated from Maize Marketed in the Metropolitan Region of Asunci\u00f3n, Paraguay. Moura-Mendes, J.; Cazal-Mart\u00ednez, C.C.; Rojas, C.; Ferreira, F.; P\u00e9rez-Estigarribia, P.; Dias, N.; Godoy, P.; Costa, J.; Santos, C.; Arrua, A. Microorganisms 2023, 11, 1879. 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Meza Miranda E R, Samudio A, Ferrerira F, G\u00f3mez R, Rojas B, Fernandez F, et al . Journal of Nutrition and Food Security. 2023; 8 (3) :468-477. URL: http:\/\/jnfs.ssu.ac.ir\/article-1-500-en.html Species Identification and Mycotoxigenic Potential of Aspergillus Section Flavi Isolated from Maize Marketed in the Metropolitan Region of Asunci\u00f3n, Paraguay. Moura-Mendes, J.; Cazal-Mart\u00ednez, C.C.; Rojas, C.; Ferreira, F.; P\u00e9rez-Estigarribia, P.; Dias, N.; Godoy, P.; Costa, J.; Santos, C.; Arrua, A. Microorganisms 2023, 11, 1879. 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